Lalauran Millet Workshop welcomes you~
- 2 hours
- No Seasonal Restrictions
Lalauran Millet Workshop was established in June 2007 to revive traditional indigenous crops. Millet, red quinoa, and pigeon peas are precious ingredients in Paiwan cuisine and rituals. Over the years, our workshop has promoted these traditional crops, restoring their economic value and popularity. We operate a restaurant and sell agricultural products, using traditional ingredients and cooking methods to help guests learn about Paiwan culture and appreciate the tribe's commitment to sustainable land practices and traditional knowledge. Join our Qavai class and enjoy a delightful culinary journey.
Introduction
Ingredient introduction
Experience gathering and learning about unique ingredients such as shell ginger leaves, Apple of Peru, and taro root stems.
Qavai cooking
Learn how to transform ingredients like taro root stems, millet, shell ginger leaves, Apple of Peru leaves, pork belly, and oyster mushrooms into a delicious traditional dish through steps like peeling, pounding, kneading, and wrapping.
Enjoy Qavai
Enjoy the Qavai you made!
