Kakituluan paka tua vaqu welcomes you~
- 4 hours
- No season Restirction
Led by local expert guides, you will embark on a journey to explore the fascinating stories of millet and the rich culture of the Paiwan tribe, immersing yourself in the warm and welcoming atmosphere of the authentic village. Our guides are fluent in both Chinese and English, ensuring that you receive comprehensive and engaging explanations throughout the tour.
Through hands-on workshops, you will have the opportunity to gain experience and knowledge of millet culture and the traditional lifestyle of the indigenous community. These workshops allow you to engage in activities that showcase the significance of millet in their culture and offer a glimpse into their daily lives.
As part of the experience, you will indulge in a delightful meal featuring local agricultural products such as millet, Red quinoa, pigeon peas, and roselle, complemented by seasonal vegetables.
Introduction
Village Welcoming Ritual
Embark on the traditional entry ritual guided by local experts. Write words of gratitude or wishes on wooden planks and place them into the fire. The smoke serves as a medium of communication with the spirits, informing them of the arrival of friendly visitors to the tribe, seeking their protection and blessings. Then, use the leaves of the Common Jasmin Orange to gently pat the body while saying "masalu" (hello) aloud. Finally, cleanse and relax the mind and body through handwashing, preparing for the upcoming activities together.
Cultural Guided Tour
Explore the various types of rice, agricultural tools, and the lifestyle of farmers at the Millet Story Classroom. In the Cultural Corridor, learn about the unique festivals and rituals of the Paiwan tribe, immersing yourself in the rich historical atmosphere.
Indigenous Rice Dumpling (Abai) Making
Abai, the traditional delicacy of the Paiwan, represents the way of life in the tribe, emphasizing the importance of millet. With step-by-step guidance from expert instructors, visitors can quickly learn the process and appreciate the wisdom of the elders. The completed products from the experience can be taken home, carrying significant cultural value.
Indigenous Flavors Meal
Indulge in a feast that showcases local ingredients such as millet, red quinoa, pigeon peas, and roselle, along with seasonal vegetables. Experience a fusion of traditional indigenous cuisine and creative culinary creations, including dishes like millet-stuffed chicken wings, millet wine-infused sausages, and red quinoa sweet potato balls. This culinary journey allows you to savor the unique flavors and immerse yourself in the Paiwan culture.
