Buda Banai welcomes you~
- 2 hours
- No season restriction
In the 50s, the sericulture industry thrived in Chishang. Although the industry declined over time, local workshops found a new use for the mulberry leaves by drying them and turning them into caffeine-free tea. Here, you can have the opportunity to taste three renowned teas from Taiwan's eastern region: the fragrant Honey Flavored Black Tea, the rich Red Oolong Tea, and the unique Mulberry Tea. To complement your tea-tasting experience, indulge in the delicious rice cake made from Chishang rice.
Introduction
Knowing Tea Leaves
Learn about the characteristics, cultivation, processing, and flavors of tea leaves.
Tea Tasting Experience and Tea Brewing Practice
Tasting Honey Flavored Black Tea, Red Oolong Tea, and Mulberry Tea
Taste Mulberry Leaf Desserts
Experience the fusion of mulberry leaves and Chishang rice, resulting in the creation of delicious mulberry leaf rice cakes.
Chishang Mulberry Leaf Tea Experience
Gain insights into the process of harvesting and producing Mulberry tea.
